Château Nardique La Gravière
Entre-deux-mers A.O.C
Intense nose with notes of citrus fruits, white flowers and exotic fruits. Long, lively, round and fruity on the palate.
Aperitif, seafood, fish and cheese.
A dry white wine, very aromatic, fruity with beautiful notes of citrus, lychee and a slight floral sensation in the mouth. A blend of Sauvignon Blanc, Sauvignon Gris, Semillion and Muscadelle.
COMPOSITION
BLENDING : 50 % Sauvignon Blanc – 30 % Sémillon – 15 % Sauvignon Gris – 5 % Muscadelle
AVERAGE AGE : 25 years
AVERAGE DENSITY : 500 vines per hectare (vines planted at 2M and 3M)
SOIL NATURE : Gravelly, Clayey gravelly
VINEYARD MANAGEMENT : Viticulture aiming to respect the environment in HVE (High Environmental Value)
Natural grassing of the vineyard and working of the soil.
HARVEST : Mechanical harvest with sorting of the grapes in the vineyard and in the cellar. Harvesting at cool temperatures in the morning in order to preserve the integrity of the grapes' aromas.
VINIFICATION TECHNIQUES : Skin contact maceration in a pneumatic press at low temperature.
Each grape variety is vinified separately and monitored by our Oenologist Estelle DESSUP.
Fermentation for 15 to 20 days in stainless steel vats thermo-regulated at a maximum of 18°C
Maturing on fine lees until bottling.
Batonnage twice a week for 2 months.
Final blending before bottling.
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Excellent with fish, beautiful mineral side without aggressiveness.
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